New Florida legislation, House Bill 535, aims to change the way restaurants manage tipping.
While some argue that the bill will enhance fairness and transparency, others have voiced concerns about its potential impact on restaurant owners, workers and customers.
HB 535, introduced by Representative Chad Johnson, R-Newberry, could change the way restaurants manage service charges, generating a lively debate among restaurant staff and customers. The bill proposes that restaurants have the option to include automatic gratuities for parties of six or more individuals, as long as the restaurant clearly communicate the charge on menus and receipts or unless someone in the party complains about the quality of service.
People who support the bill may argue that the change would ensure fair pay for restaurant workers, while opponents argue it could lead to confusion or frustration among restaurants. Additionally, the bill revises policies for public lodging establishments, clarifying how hotels can remove non-paying or disruptive guests without lengthy eviction procedures.
According to legislative records, HB 535 has passed the Industries & Professional Activities Subcommittee with a 14-3 vote and is currently under review by the House Criminal Justice Subcommittee. A companion bill, Senate Bill 606, has been introduced in the Florida Senate and is awaiting further discussion in committee hearings.
Some restaurant owners say the bill could bring stability for tipped employees, while others worry about potential customer backlash.
Under HB 535, customers would have the right to refuse the automatic gratuity if they were dissatisfied with their service. However, some diners say the idea of automatic charges is off-putting.
“I like being in control of how much I tip,” said Sebris Safford, a Tallahassee native who dines out frequently. “I understand that servers work hard, but if I’m not happy with my meal or the service, I don’t want to feel pressured into paying a set amount.”
If the bill passes in the House, it will proceed to the Senate for further discussion, where it will be considered alongside SB 606. If both chambers approve the measure, it will be presented to Gov. Ron DeSantis for final approval. Upon signing into law, the new regulations will come into effect on July 1.
According to the Florida House of Representatives, the bill aims to “clarify service charge policies and provide transparency for consumers while allowing businesses to implement fair tipping practices.” However, opponents argue that imposing mandatory charges could discourage customers or place additional burdens on restaurants.
As discussions about HB 535 progress, restaurant owners, workers and diners may closely observe its impact on the future of tipping and dining across the state.