Tallahassee is known for its chicken tenders and burgers, and the latest addition to the city’s food scene is Trap Boy Burger. A new burger joint from the owners of Trap Boy Ramen, the restaurant raises the question: How far will the owners push the “trap aesthetic?”
Trap Boy Burger opened at Railroad Square on Valentine’s Day, following an extensive social media advertising campaign. The promotion included giving away 200 free burgers, which helped generate buzz in the city. Since then, the restaurant has been the talk among college students.
From the outside, Trap Boy Burger looks appealing. However, once inside, the interior gives off the distinctive “trap” vibe, whether intentional or not. With a non-working fountain soda machine behind the counter, three barstools that serve as the only seating for dine-in customers, and limited seating overall, the establishment’s decor may leave you questioning its classification as a restaurant.
Although there was only one person working in the kitchen, wait times weren’t that long. When you first get your food, you can’t help but notice the branding on the bag and burger wrapper. Trap Boy Burger is printed on almost every food item, reinforcing its unique identity.
The menu is extremely simple. It offers three different smash burgers, each with its own set of ingredients, along with gluten-free bun and Impossible Burger substitutes. They also serve milkshakes to their patrons.
The burger itself is solid and of a nice size, and the bun quality is impressive. However, the true star of the show is their “trap sauce.” Served on the side with the fries, the sauce should arguably be lathered on the burger itself for an added flavor punch.
However, the price point may leave some questioning the value. A simple meal of a double burger, fries and a drink can easily cost around $20. The restaurant doesn’t offer any combo meals or special deals, which may make it a bit pricey compared to other burger joints in the area.
Trap Boy Burger brings a unique and minimalistic experience to Tallahassee. While the food quality is solid and the “trap sauce” stands out, the pricing and limited seating may leave customers thinking twice. As the restaurant continues to grow in popularity, it remains to be seen whether the “trap aesthetic” will be enough to keep customers coming back for more.