Kitchen Essentials
No matter your skill level, here's a survival guide for every kitchen
Mark Taylor II
Issue date: 4/14/08 Section: Taste
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Being away from a parents home can also be annoying, too, without having a parent available to provide food. There are a few recommendations and tips available for usage and healthy choice selections.
With a complete kitchen or pantry you will always have something to make a meal at the spur of the moment. More advanced cookers may be surprised that many of these ingredients are generally in recipes.
Students can either buy these things on as a needed basis for recipes or make a list and randomly purchase them for future use.
Some people may feel differently about these items, however, keep in mind that this is a general list and that everyone has their own taste buds to answer to.
Here are some things that students should consider purchasing to stock up their refrigerator and pantry.
The Fridge
Milk
It's a great source of calcium and when added to cereal, makes for a quick and healthy breakfast or compliment to cakes and cookies. Try using 2% or skim milk.
Eggs
A protein-packed breakfast item, necessity for many baked goods, or ingredient for various type of salads and sandwiches.
Margarine or Butter
Not recommended for everyday use, but definitely needed for baked goods and adding flavor.
Fruits
These require little to no preparation when hungry or if guests stop by. Grapes, apples, bananas, and oranges are commonly available.
Lemon Juice/Fresh Lemons
Lemon juice is found in many recipes. You can also add a fresh slice or drop to a glass of faucet water for added refinement or use lemon juice as a low-fat salad dressing.
Mayonnaise
This is needed to spread on bread, mix into tuna salad and make dips. Use the low-fat variety.
Vegetables
Many of them can be eaten raw or added to supplement recipes and entrees. Carrots, cabbage, squash and tomatoes are just a few.
Water, Juice, soft drinks
There is always a need for cold beverages; they offer instant refreshment.
Meat
Whether it is chicken, turkey, fish, beef or pork, they often complete the meal for meat eaters.
The Pantry
Cooking Spray
Always a great substitute for using margarine, butter, lard or other fats often used for cooking.
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Dwayne
posted 7/31/08 @ 2:28 PM EST
Great, I got a shopping list now. This will help me out a lot when I come to school. (I wont need my momma here after all) Thanks!
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